A Healthier, more Wholesome Milk
While milk in general may seem like a simple matter, there is many differences that are can be seen (the cream line if non-homogenized, the type of container) or unseen (the way the cows are treated on the farms). Hartzler Dairy’s milk provides many health benefits over milk produced by large commercial dairies -- the milk that is stocked on the majority of grocery store dairy cases.
What makes the difference? Nearly every aspect of milk production, from the way our cows are raised, to how our milk is processed, right down to how it’s bottled, play a part in making our milk healthier . . . and tastier!
Hartzler milk is more nutrient-rich, is a better vehicle for nutrient delivery, carries more enzymes for easy digestion, and is artificial hormone free. The health benefits of all-natural milk are significant and are supported by a growing number physicians and others in both the dairy and medical communities.
The pages in our “Health Benefits” section gives detailed information on the health benefits of our milk and how they are derived. We hope this will help you make an informed decision when choosing milk for you and your family. |