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Locavore

People who value local as their primary food criterion are sometimes referred to as locavores. The term "locavore" was coined by Jessica Prentice from the San Francisco Bay Area for World Environment Day 2005 to describe and promote the practice of eating a diet consisting of food harvested from within an area most commonly bound by a 100 mile radius. With such excitement and momentum building in the local food movement, the New Oxford American Dictionary chose locavore as its word of the year in 2007.

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An average of 48 pints of ice cream per person is consumed each year in the U.S. – more than any other country.

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9 Everyday Chemicals That Could Be Messing with Your Fertility

Ranked #7 Pesticides and #9 GMO seeds. Our farms are GMO and Pesticide/Herbicide free meaning that our cows diet is also free of these harmful chemicals, and ultimately your milk!

How to Drink Hartzler Milk

"..The Cream Rises to the top"

Whether you drink it straight from the bottle (we won't tell your mom), or from a favorite glass, there's one thing you need to do first: SHAKE BEFORE DRINKING! That's because our milk is all natural and the cream rises to the top -- that's what makes our milk healthier and tastier than most!